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Kevan Smith - Lemon

  • May 4
  • 1 min read

It is Bonn’s job to prepare his meals, with help from Puter, who has 10,000 recipes stored and the skills of old-world Michelin Chefs.  Bonn always wears a mask when preparing BlueMelons and is heavily discouraged from eating more than a quarter daily.  He has found Budda-finger Lemon look-alikes that, when dried, have a crisp umami flavour.  They are carnivorous fruit-plants that drag small reptiles in with their tentacle fingers.  The meat is often ScareyCat roasted in a peanut-type sauté and side salad of blue lettuce-style leaf Bonn named Crinkle-Sheets with dissected small round iridescent orange fruits Mother named Pomodoros.



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